You have no items in your shopping cart.
The cookbook includes recipes for breakfast, afternoon tea, canapés, starter, main course, pudding and not forgetting the important cheese recommendations, all of which represents the food experience enjoyed during a stay in a Fish&Pips chalet.
Dedicated to guests who have asked time and time again for the chefs to reveal their recipes, the book is designed for those who enjoy home cooking, like to entertain and to try new ingredients and flavours. Cooked regularly by Fish&Pips’ chefs for guests during recent seasons, each featured recipe is perfect for a home kitchen, those on realistic budgets and anyone with limited time – so ideal for meals ‘a deux’ and dinner parties.